Special Pho Rare Beef + Brisket + Flank - Phở Đặc Biệt
Rare sirloin or shank with cooked brisket and flank. Ingredients: Beef sirloin, shank, brisket, flank, rice noodle, broth, green onion, onion
From the old quarter to Shoreditch
Our story begins with a family recipe carried from the narrow streets of Hanoi's old quarter to a small kitchen on Paul Street. We cook the way it's done back home - beef bones and charred ginger simmered for 21 hours, until the broth turns clear, fragrant, and deep. No shortcuts, no powders. Just patience, and a recipe that has fed our family for generations.
Made fresh, every morning
Every day starts before the doors open: baguettes baked crisp for our banh mi, herbs picked and washed by hand, sauces mixed in small batches. Whether you drop in for a quick lunch or gather friends around the table for dinner, we want every visit to taste like home - a little piece of Hanoi, served hot in the heart of London.
